A Taste of Singapore

New for 2010, the year of the Tiger, is Bugis Street Brasserie, an authentic Oriental brasserie featuring traditional Singaporean, Malay and Chinese cuisine.

Named after the famed area in Singapore which has recently been transformed boasting boutiques, market stalls and open air bars and restaurants. The brasserie opened at the Copthorne Birmingham Hotel in March, following on from the success of the Bugis Street brasseries at the Millennium Gloucester road hotel and Copthorne Tara hotel both in Kensington London.

Bugis Street’s kitchen is led by chef Chee Kean Chan, who has been exercising his profession for over 10 years. He has worked in several hotel restaurants and resorts in Singapore, Thailand and Malaysia and his team have been carefully selected to ensure that the authenticity of the brasserie remains true.

House specialities include: Hainanese Chicken, Nasi Goreng & Singapore Laksa. Click here to see our menu.

The restaurant also has a private dining room adjacent offering space for up to sixty guests for weddings and special events.

For bookings and enquiries please contact: 0121 200 2727 or email bugis.birmingham@millenniumhotels.co.uk.

Operating Hours
12 noon - 10.30pm daily.

Special Opening Offer
Try our Express lunch priced at just £5.99 for two courses served between 12.00pm and 2.30pm or our Early diner menu at just £8.99 for three courses served between 5.00pm and 7.00pm.

Click here to see the menu