A Taste of Singapore

Bugis Street Brasserie, is our authentic Oriental brasserie featuring traditional Singaporean, Malay and Chinese cuisine.

Bugis Street, named after the legendary seafaring merchants from the Island of Sulawesi, was once one of the more notorious areas of Singapore.  Recently it has been transformed and now boasts a bustling street life with boutiques, market stalls and open-air bars and restaurants. The brasserie opened at the Copthorne Hotel Slough-Windsor in September, following on from the success of the Bugis Street brasseries at the Millennium Gloucester Hotel and Copthorne Tara Hotel both in Kensington London and the Copthorne Hotel Birmingham.

Bugis Street’s kitchen is led by chef Chee Kean Chan, who has been exercising his profession for over 10 years. He has worked in several hotel restaurants and resorts in Singapore, Thailand and Malaysia and his team have been carefully selected to ensure that the authenticity of the brasserie remains true.

House specialities include: Hainanese Chicken, Nasi Goreng & Singapore Laksa. Click here to see our menu.

Operating Hours

Monday- Saturday 12:00 to 22:30
Sunday 12:00 to 22:30

Express Lunch
2 courses from £5.99 per person
Available Monday to Friday, 12:00pm to 3:00pm
 

Early Dinner
3 courses from £8.99 per person
Available Monday to Sunday, 4:00pm to 6:30pm 
 

For bookings and enquiries please contact: +44 (0) 1753 607352 or email bugis.slough@millenniumhotels.co.uk .