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Home > Restaurants & Bars
Restaurants & Bars|Bugis StreetSingaporean, Malaysian and Chinese
Bugis Street Restaurant
provides guests with tantalising Singaporean, Malaysian and Cantonese Cuisine sure to
please the most discerning palette. This restaurant is also located on the ground floor of the
hotel.
The restaurant opened at the Copthorne Tara Hotel in September 2006,following on from the
success of the first Bugis Street opened at the Millennium Gloucester Hotel years before.
Bugis Street’s kitchen is led by chef Kok San Wong, who has been exercising his profession for over 20 years. He has worked in several hotel restaurants and resorts in Singapore, Thailand and Malaysia as well as in cruise ships around the world. House specialities include: Mee Goreng, Nasi Goreng, fish fillets stir-fry with black pepper sauce and Singapore Laksa. The restaurant is also available for private functions up to 40 people. All food requirements can be catered for upon request. For bookings and enquiries please contact: 0207 937 7211 Ext.2221.
Operating Hours
For a copy of our menu, please CLICK HERE. |
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