As a highly cosmopolitan city, London features a wide array of dining establishments that represent the cuisine of the many nationalities that call London home. Far Eastern cuisine such as the Cantonese and Singaporean styles of cooking has been perennially popular on the international culinary scene amongst food connoisseurs. Asian cuisine in London is very popular with Eastern culinary forms well represented in the capital of the United Kingdom, a multitude of restaurants serving these forms of cuisine.

Chinese cuisine can be divided into several distinct cooking styles. Cantonese cuisine, also known as Guangdong cuisine is traditionally boiled, stir-fried or steamed. The principal ingredients used are chicken, seafood, pork and vegetables, but many alternative ingredients may be used. Meals are usually accompanied by white rice. This form of cooking is considered very healthy as very little oil is used in the preparation. Cantonese specialties include dim sum, a selection of small treats typically featuring various meats, often in dumplings. Various barbeques are also offered.

Other Chinese styles of cooking include the Beijing style, which too has gained international renown with dishes like the famous Beijing Duck. The spicy Sichuan mode of cooking has resulted in delicious food like Kung Pao Chicken, fried with chilli pepper and peanuts.

Singaporean cuisine is a fusion of native Malay, Chinese, Indian and Indonesian influences that has endowed it with its unique character.  This combination of diverse elements has resulted in a variety of scintillating dishes such as Singaporean chilli crab, drunken prawn, carrot cake and various noodle dishes.

The Bugis Street Brasserie at the Millennium Gloucester Hotel & Conference Centre London Kensington offers typical Cantonese and Singaporean cuisine and is a highly esteemed establishment in the London culinary scene. Offering delectable Far Eastern delicacies, this bistro takes pride in its exclusive  dishes.